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Milk – Does it really do a body good?! Part II in Family Wellness Blog
May 7, 2009 11:58 AM
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Pasteurization - heating milk to, at least, 130 degrees F, for at least 45 seconds, or 160 degrees F, for at least 15 seconds. Pasteurization destroys enzymes, reduces vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, kills beneficial bacteria, promotes pathogens... more… |
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